Kenmore Elite Devon 10-Piece Cookware Set review

Are we ready to see whether the “Kenmore Elite Devon Heavy Gauge Stainless Steel Tri-Ply Impact Bonded Induction Cookware Set, 10-Piece” is the right fit for our kitchen needs?

Some suggestions to consider!

 

This image is property of Amazon.com.

Product overview

We want to summarize what this set offers so we can quickly tell if it fits our cooking style and kitchen setup. The Kenmore Elite Devon Heavy Gauge Stainless Steel Tri-Ply Impact Bonded Induction Cookware Set, 10-Piece is positioned as a durable, versatile stainless-steel collection that works across gas, electric, glass, and induction cooktops and is oven safe for flexible cooking. It also highlights PTOE and PFOA free construction, capacity markings in selected pieces, double-riveted handles, tempered glass lids, and an included steamer insert in the Dutch oven.

What’s included in the set

We like to know exactly what comes in the box before committing to a cookware set. This 10-piece collection includes a 1 QT saucepan with lid, a 2.5 QT saucepan with lid, a 5 QT Dutch oven with lid and steamer insert, a 4.4 QT sauté pan with lid, and a 9.5-inch frying pan — all designed to stack neatly and save cabinet space. These components cover most everyday cooking tasks from boiling and simmering to frying and braising, making it a solid starter set for many households.

Construction and materials

We want cookware that looks good and lasts, so construction matters a lot. The set is described as tri-ply stainless steel with impact-bonded layers, which means stainless-steel outer layers sandwich an inner core that promotes even heating. That tri-ply approach helps prevent hotspots, supports quick heat absorption, and can withstand high-temperature cooking while maintaining a classic stainless-steel finish.

What “tri-ply” and “impact bonded” mean for us

We like clear, practical explanations so we know what to expect in daily use. Tri-ply means the cookware has three bonded layers — usually two layers of stainless steel with an aluminum or copper core — designed to combine stainless steel’s durability with aluminum’s heat conductivity. Impact bonding typically refers to a manufacturing process that fuses the layers under high pressure so the core and outer layers act as a single, stable cooking surface that resists separation over time.

Health and safety materials note

We want to cook safely for ourselves and our families, so material claims are important to us. The product lists itself as PTOE and PFOA free, which the brand presents as a beneficial attribute for healthier cooking and reduced exposure to certain chemicals. As with any cookware claim, we find it useful to follow the manufacturer’s guidance and combine that with our own safe-handling practices.

Design features that affect daily cooking

We look at design elements that make the set comfortable to use day after day. The set features double-riveted handles for secure grip and long-term stability, tempered glass lids to monitor cooking without releasing heat, and capacity markings inside the Dutch oven and sauté pan that make measuring liquids quick and visual. The shapes are designed to stack neatly so we can conserve cabinet space, and the brushed stainless finish gives the set a classic, kitchen-friendly aesthetic.

Handle design and comfort

We value handles that stay secure through regular use and allow steady control while lifting or pouring. Double-riveted handles are stronger than single-rivet attachments and reduce wobble over time, which is reassuring when we move heavier pots or handle full pans. We also note how the handle geometry and length affect balance; this set aims to provide comfortable handling while keeping the cookware stable on the stovetop.

Lids, rims, and capacity markings

We appreciate features that make everyday cooking easier and cleaner. Tempered glass lids let us check progress without letting heat escape, while rims on the lids are intended to sit securely and reduce drips when pouring. The capacity markings inside the Dutch oven and sauté pan are practical for recipes and for reducing the number of measuring tools we dirty while cooking.

Stove-top compatibility and oven use

We want cookware to be adaptable, and compatibility is a key selling point for this set. The Kenmore Elite Devon set is compatible with gas, electric, glass, and induction stove tops, which makes it a versatile choice for households with different cooking appliances. The pieces are also oven safe, so we can sear on the stove and finish in the oven without transferring to another vessel.

Induction performance

We cook on induction sometimes and we like to be confident the cookware will respond well. The impact-bonded, tri-ply base is intended to work well with induction, where a magnetic layer or exterior makes direct heat coupling efficient. In practical terms, that should give us fast heat-up times and responsive temperature control when we cook on induction hobs.

Oven safety and temperature tolerance

We want to know how far we can push our cookware when roasting, braising, or finishing under high heat. The tri-ply stainless-steel construction and metal handles typically allow for relatively high oven temperatures, although the presence of tempered glass lids may limit the maximum safe oven temperature for covered use. We recommend checking the manufacturer’s guidance for exact oven-temperature limits to avoid damaging lids or handles.

Cooking performance: heat distribution, searing, simmering

We expect even heat for consistent results, whether we’re searing steak or reducing a sauce. The multi-ply stainless-steel construction promotes even heating and helps avoid hotspots, which benefits tasks like searing protein or simmering delicate sauces. The quick heat absorption mentioned in the specs suggests that pans come up to temperature efficiently, reducing the time we spend waiting at the stove.

Searing and browning

We enjoy good browning when cooking meat and want pans that deliver consistent color and flavor. The heavy-gauge, tri-ply build helps sustain the high heat needed to create an effective sear while preventing hot spots that can cause irregular browning. For best results, we preheat the pan, dry proteins, and use a thin layer of oil to encourage even caramelization.

Saucework and simmering

We often make sauces and need gradual, steady heat for reductions and emulsions. The even heating of tri-ply cookware gives us reliable control at low and medium settings, reducing the risk of scorching or uneven simmering. The marked capacities in the Dutch oven and sauté pan are handy when measuring stock or liquids directly in the pot, saving us steps and dirty dishes.

Usability in common cooking scenarios

We find practical examples help us test whether a set meets our routines. The 1 QT and 2.5 QT saucepans are sized for sauce-making, heating small portions, or boiling grains, while the 9.5-inch frying pan is useful for eggs, omelets, and small sautés. The 4.4 QT sauté pan and 5 QT Dutch oven are versatile for braises, stews, one-pot meals, steaming with the included insert, or shallow frying for family-sized meals.

Everyday meal prep

We cook varied meals and want pans that cover basics without crowding storage. The included sizes overlap smartly so we can handle single-person meals or prepare components for larger dinners. The stackable shapes also make it easier to store the set in smaller kitchens without sacrificing functionality.

Hosting and larger batches

We sometimes prepare larger dishes or feed guests, so vessel capacity matters to us. The 5 QT Dutch oven is capable of handling mid-size roasts, hearty stews, and batch soups sufficient for several people, and the sauté pan provides a broad surface for pan-frying or sautéing larger quantities. That steamer insert adds convenience if we want to cook vegetables while keeping them separate from liquids.

Care, cleaning, and longevity

We like cookware that’s straightforward to maintain since messy cleanup can ruin cooking momentum. Although handwashing is recommended for longevity, the set is also listed as dishwasher safe, giving us flexibility for busy days. We find that gentle cleaning habits and occasional polish help stainless-steel cookware retain its finish and performance over many years.

Best cleaning practices

We prefer taking steps that prolong cookware life and preserve appearance. For routine cleaning, warm water, mild dish soap, and a soft sponge usually remove food residue, and a non-abrasive cleaner can restore shine or remove light discoloration. For stubborn burnt-on food, soaking with warm soapy water or simmering water and baking soda often loosens residues without harsh scrubbing that could damage the finish.

Dishwasher pros and cons

We appreciate the convenience of dishwasher-safe cookware but consider trade-offs. The set’s dishwasher compatibility allows us to save time, especially after heavy cooking sessions, but repeated high-heat cycles and harsh detergents can dull stainless-steel finishes over time. If appearance matters to us, we might use the dishwasher occasionally while relying on handwashing for regular care.

Practical tips to get the best results

We like simple routines that improve cooking outcomes with stainless-steel cookware. Preheating the pan before adding oil helps reduce sticking and promotes even searing, and using appropriate oil with a high smoke point supports browning without burning. When cooking eggs or delicate foods, lower temperatures and a little more oil or butter will help prevent sticking; for sauces, gentle stirring and temperature control make a big difference.

Preventing sticking on stainless-steel

We often face sticking issues with stainless steel and appreciate reliable techniques to avoid them. After preheating, adding oil and letting it heat until it shimmers creates a non-stick window where proteins release cleanly; if food resists when we try to flip or lift it, that often means it’s not ready to turn. Using correct heat and a little patience prevents the need for aggressive scraping that could mar the surface.

Removing cooked-on stains and discoloration

We want to keep our cookware looking like new, so stain removal matters. A paste of baking soda and water, gentle scrubbing pads made for stainless steel, or a commercial stainless-steel cleaner can address discoloration and water stains. For rainbow-like heat tinting, we can try a diluted vinegar rinse or a cooktop-safe stainless-polish product, and then dry thoroughly to prevent water spots.

This image is property of Amazon.com.

Design, storage, and stackability

We value cookware that stores neatly and looks cohesive on display. The Devon set is designed with stackable shapes that conserve cabinet space, making it friendly for small kitchens and for users who prefer neat organization. The polished, classic design also makes the pieces attractive enough to keep on open shelves or a hanging rack when desired.

Space-saving features in practice

We like solutions that reduce clutter without extra accessories. The tapered shapes and compatible lid sizes in this set make stacking straightforward and stable, which helps when we minimize storage footprint or transport the set. Using pan protectors or soft cloths between stacked pieces can keep finishes scratch-free if we stack them tightly.

Visual and kitchen fit

We enjoy cookware that matches our kitchen aesthetic as well as our cooking needs. The stainless-steel finish is neutral and contemporary, making it compatible with a broad range of kitchen designs from modern to traditional. The understated look also means the set pairs well with other appliances and accessories we may already own.

Compatibility table and quick reference

We find a clear breakdown helps when comparing sets and making quick decisions. Below is a concise table summarizing the main pieces, capacities, lids, and compatibility features to help us visualize what we’re getting and how we’ll use each piece.

Piece	Capacity	Lid	Included accessory	Stovetop compatibility	Oven-safe
1 QT Saucepan	1 quart	Yes (tempered glass)	—	Gas, electric, glass, induction	Yes
2.5 QT Saucepan	2.5 quart	Yes (tempered glass)	—	Gas, electric, glass, induction	Yes
9.5-inch Frying Pan	~9.5 in	No	—	Gas, electric, glass, induction	Yes
4.4 QT Sauté Pan	4.4 quart	Yes (tempered glass)	—	Gas, electric, glass, induction	Yes
5 QT Dutch Oven	5 quart	Yes (tempered glass)	Steamer insert	Gas, electric, glass, induction	Yes

We find this quick chart useful when deciding which pan to pick for a task or whether we need additional pieces for large gatherings. It helps us match the cookware to recipe requirements and to confirm which pieces include lids or accessories.

Pros and cons

We prefer a balanced view so we can weigh trade-offs based on our needs. Below we list the main strengths and potential drawbacks we observed, so we can decide how this set matches our priorities.

Pros

• Durable tri-ply construction that promotes even heating and good searing performance.
• Compatible with gas, electric, glass, and induction cooktops, offering broad flexibility.
• Oven-safe pieces with tempered glass lids, making stove-to-oven workflows easy.
• Double-riveted handles provide strong, stable grips for everyday use.
• Capacity markings in selected pots reduce measuring steps and simplify recipe work.
• Stackable design conserves cabinet space and looks neat in the kitchen.
• Dishwasher safe for convenience, though handwashing is recommended for best long-term finish.

Cons

• Tempered glass lids may limit very high oven temperatures or heavy-duty broiling use; we have to check manufacturer limits.
• Stainless-steel surfaces can be prone to sticking if pans are not preheated or if techniques are not adjusted for stainless steel.
• The set is not non-stick, so tasks like fine omelets or sticky sauces may require experience or extra oil.
• If we value a mirror-like brand-new shine, dishwasher use and high heat can eventually alter finishes without careful maintenance.

How this set compares to other cookware categories

We like to situate a product among alternatives to decide if it’s the right category for us. Compared to single-ply stainless or thin-budget options, a tri-ply, impact-bonded set typically offers superior heat control, durability, and searing capability. Compared to non-stick or ceramic-coated cookware, the Devon set excels at high-heat techniques and is more scratch-resistant, though it requires slightly different technique to prevent food from sticking.

Tri-ply vs. heavier multi-ply or copper-core sets

We consider how tri-ply stands up against thicker multilayer or copper-core pieces. Tri-ply is a strong middle ground: it provides excellent thermal responsiveness and durability at a reasonable weight and cost, while copper-core or higher-ply sets can offer faster response or even distribution at higher expense. If we prioritize ultra-precise temperature control for professional-style cooking, we might compare higher-end multi-ply or copper-core options; for most home cooks, tri-ply is an excellent balance.

Stainless steel vs. non-stick for everyday cooking

We want to match cookware type to our typical meals. Non-stick pans make eggs and delicate fish easier, while stainless steel is better for searing, deglazing, and making pan sauces that rely on fond (brown bits). If our cooking leans heavily toward greasy or sticky foods where non-stick is essential, we might supplement the Devon set with a dedicated non-stick pan; otherwise, this stainless set covers a wide range of techniques expertly.

Who should buy this set

We want to clarify the ideal user so we can recommend it with confidence. This set suits home cooks who want durable, versatile cookware that performs well across stovetops including induction and appreciates stainless steel’s high-heat capability for searing, deglazing, and braising. It’s also a good choice for those who want stackable, attractive cookware that is dishwasher safe for occasional convenience.

Ideal use cases

We think this set is especially strong for families that cook varied meals, people who switch between stovetop and oven often, and cooks who prefer stainless steel’s longevity and performance. It’s well-suited to cooks who make pan sauces, braises, and roasts where fond and high-heat cooking matter, and it works for households that need versatile pieces without buying à la carte pans.

Who might look elsewhere

We want to help people avoid buyer’s remorse by identifying those who may prefer different gear. If we primarily cook delicate eggs or crepes and require a flawless non-stick surface, we might prefer a dedicated non-stick pan. If ultra-lightweight cookware or ultra-high-end professional performance with copper cores is our priority, higher-end or specialized options may be more appealing.

Situations where the set may not be ideal

If we need a complete non-stick suite for low-fat cooking, or if we require cookware rated for extreme broiling temperatures with glass lids in place, this stainless-steel set may not be the optimal fit. Additionally, those who dislike the occasional learning curve with stainless steel’s sticking behavior might opt for different materials for particular tasks.

Brand and warranty considerations

We recognize brand history and support matter for long-term ownership. Kenmore has been a recognized brand in households for over 100 years, known for delivering reliable home products across categories and generally offering solid customer support. That legacy suggests consistent performance and after-sale support, which can give us additional confidence when investing in a full cookware set.

What the brand story means for us

We like assurance that our cookware will be supported if issues arise or if parts are needed later. Kenmore’s long-standing presence in home goods often means accessible parts, replacement lids, or clear customer-service channels. When combined with the durable tri-ply construction, this background makes the set a sensible long-term kitchen investment for us.

Price, value, and final recommendation

We want to weigh cost against performance to decide if this set is worth buying. Given the durable tri-ply construction, induction compatibility, oven-safe design, and useful accessories like the steamer insert and marked capacities, we consider the Kenmore Elite Devon set to offer strong value for home cooks seeking a versatile stainless-steel collection. When judged against both entry-level and premium options, this set sits comfortably as a practical, long-lasting choice for everyday and occasional gourmet cooking.

Our overall verdict

We feel the Kenmore Elite Devon Heavy Gauge Stainless Steel Tri-Ply Impact Bonded Induction Cookware Set, 10-Piece is an attractive option for home cooks who want durable, versatile stainless-steel cookware that performs well across stovetops and in the oven. With solid construction, practical features like double-riveted handles and capacity markings, and the convenience of dishwasher compatibility, this set is a dependable staple that covers the majority of cooking tasks in most kitchens.

Quick buying checklist

We find a short checklist helps finalize the decision before purchasing. Confirm that induction compatibility is required, decide whether tempered glass lid oven limits are acceptable for our cooking style, consider whether we want a separate non-stick pan for eggs, and plan storage to take advantage of the set’s stackable design. If these align with our needs, this Kenmore Devon set is likely to be a practical, long-term addition to our kitchen.

We hope this full review helps us make a confident decision about whether the Kenmore Elite Devon Heavy Gauge Stainless Steel Tri-Ply Impact Bonded Induction Cookware Set, 10-Piece fits our cooking style and household needs.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.